Another wonderful walk in the city

Here are my babies:

First stop for lunch at TGIF in Kolonaki.

The Nicholas P. Goulandris Foundation - Museum of Cycladic Art is one of the great museums of Athens. It houses a notable collection of artifacts of Cycladic art.
The museum was founded in 1986 in order to house the collection of Cycladic and Ancient Greek art belonging to Nicholas and Dolly Goulandris. Starting in the early 1960s, the couple collected Greek antiquities, with special interest in the prehistoric art from the Cyclades islands of the Aegean Sea. The Museum's main building, erected in the centre of Athens in 1985, was designed by the Greek architect Ioannis Vikelas. In 1991, the Museum acquired a new wing, the neo-classical Stathatos Mansion at the corner of Vassilissis Sofias Avenue and Herodotou Street. (By Wikipedia)

My choice: Bacon Cheeseburger at TGIF.

Beautiful Sunset.

Second stop at Little Kook for a dessert. One of my favourite "Pavlova". Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. 
It is a meringue dessert with a crisp crust and soft, light inside, usually topped with fruit and whipped cream. The name is pronounced or like the name of the dancer.
The dessert is believed to have been created in honour of the dancer either during or after one of her tours to Australia and New Zealand in the 1920s. The nationality of its creator has been a source of argument between the two nations for many years. In 2008, Helen Leach published The Pavlova Story: A Slice of New Zealand's Culinary History, in which she argued that the earliest known recipe was published in New Zealand. Later research by Andrew Wood and Annabelle Utrecht suggested the dessert originated in the United States and was based on an earlier German dish.
The dessert is a popular dish and an important part of the national cuisine of both Australia and New Zealand, and with its simple recipe, is frequently served during celebratory and holiday meals. It is a dessert most identified with the summer time and popularly eaten during that period including at Christmas time, however it is also eaten all year round in many Australian and New Zealand homes. (By Wikipedia)